Latest from the Blog
Annapurna Jam Fizz
Annapurna Jam Fizz (an ode to the Annapurna Zing) 1 1/2 – 2 oz gin1/2 oz lime juice1 tbsp pineapple-passion fruit jam (Bonne Maman)Fresh mintGinger beer Place 3-4 fresh mint leaves in the bottom of a cocktail shaker, then add ice. Add gin, lime juice, and a heaping tablespoon of jam. Shake vigorously until mint…
Quick Curry Aioli
Quick Curry Aioli 2 tbsp mayo (I recommend Duke’s)1/4 tsp garlic powder1/2 – 3/4 tsp curry powder (depending on how strong yours is)1 tsp fresh lemon juiceSalt & pepper Mix everything together and let chill in the fridge for at least 10 minutes. If you’d like a little more richness, add a small drizzle of…
Kumquat Blueberry Cobbler
Kumquat Blueberry CobblerZest of 4-5 kumquats (or 1 lemon or other citrus of choice)1 1/2 – 2 cups blueberries1 cup self rising flour1 cup sugar + 2 tbsp sugar + 1/2 tbsp sugar1 cup milk1/4 tsp vanilla extract1/2 stick of melted butter (1/4 cup) Grease pan.Preheat oven to 350.Combine flour and 1 cup sugar in…
kla cooks 