Kumquat Blueberry Cobbler
Zest of 4-5 kumquats (or 1 lemon or other citrus of choice)
1 1/2 – 2 cups blueberries
1 cup self rising flour
1 cup sugar + 2 tbsp sugar + 1/2 tbsp sugar
1 cup milk
1/4 tsp vanilla extract
1/2 stick of melted butter (1/4 cup)

Grease pan.
Preheat oven to 350.
Combine flour and 1 cup sugar in a medium bowl. Add milk and stir to combine. Add zested citrus into the batter. Add melted butter and vanilla extract and stir until well combined.
Pour batter into pan. Now add the blueberries! They will sink in as the cobbler bakes.
Top with 2 tbsp of sugar.
Bake at 350 for 50 minutes, then sprinkle last 1/2 tbsp of sugar on top. Bake for about 10 minutes more. A toothpick should come out clean from the middle and cobbler should be set.
Serve warm, preferably with vanilla ice cream.