Annapurna Jam Fizz (an ode to the Annapurna Zing)

1 1/2 – 2 oz gin
1/2 oz lime juice
1 tbsp pineapple-passion fruit jam (Bonne Maman)
Fresh mint
Ginger beer

Place 3-4 fresh mint leaves in the bottom of a cocktail shaker, then add ice. Add gin, lime juice, and a heaping tablespoon of jam. Shake vigorously until mint and jam are broken up and combined with gin and juice. Pour over ice and add ginger beer to top.