Herb infused simple syrup is super easy to make and makes cocktails, lemonade, teas instantly fancier. This recipe works great with fresh mint too. I love to use this in my strawberry frose recipe!
This makes a small batch, double if you’re making drinks for a crowd.
Basil Simple Syrup
1/2 cup granulated sugar
1/2 cup water
1/2 cup fresh basil leaves (or mint leaves to make mint simple syrup)
Combine all ingredients in a small sauce pan on high heat. Boil until sugar dissolves, then turn off heat and let steep for 30 minutes. Pour through a mesh sieve to remove the herbs and store the syrup in the fridge for up to a month.
kla cooks 